tag:blogger.com,1999:blog-5637671958608915992011-07-08T03:33:19.265-07:00Restaurant reviews and random thoughts from Mike Reeves, local Tampa Bay radio DJ and Bay News 9 dining reporter.Terri Gareynoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-563767195860891599.post-73154330584047433842009-07-05T11:43:00.000-07:002009-07-05T13:06:21.998-07:00<a href="http://4.bp.blogspot.com/_B8q1qpdxSSA/SlEHg15dkmI/AAAAAAAAA1c/uIKTBaZ3q3g/s1600-h/kebobs.jpg"><img id="BLOGGER_PHOTO_ID_5355069692725531234" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 214px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://4.bp.blogspot.com/_B8q1qpdxSSA/SlEHg15dkmI/AAAAAAAAA1c/uIKTBaZ3q3g/s320/kebobs.jpg" border="0" /></a>What would the 4th of July be without barbecue, preferably barbecue that's been prepared by someone else?<br /><br />Last night I went to Smoke, a hot new barbecue joint at 901 W. Platt, brought to you by Gordon Davis, owner of Ceviche on S. Howard.<br /><br />Barbequed shrimp with polenta, shrimp kabobs, grilled salmon and barbeque chicken, topped off with ice-cold beer, or in my wife's case, a big mug of sweet Sangria.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/563767195860891599-7315433058404743384?l=munchingwithmike.blogspot.com' alt='' /></div>Terri Gareynoreply@blogger.com0